The Benefits of Maintaining Your Commercial Freezer

It does not matter if you have a small walk-in freezer in your restaurant or a large freezer for your grocery store, it is crucial that you maintain it. Here are some good reasons to regularly check and maintain your commercial freezer:

• Lower Your Energy Bills – You can save as much as 10% on your energy bills when you maintain your freezer. A typical cleaning includes checking gaskets to ensure that the doors are closing properly, replacing malfunctioning parts regularly, and cleaning condenser coils.
• Extend the Life of Your Freezer – Your equipment will last for a long time when you maintain it. When your freezer gets too dirty, you have to worry about parts malfunctioning. By cleaning it regularly, you can reduce wear and tear on your system.
• Avoid Potential Breakdowns – When you do regular maintenance cleaning and inspections, you will spot potential problems that could lead to breakdowns. By knowing about the issues ahead of time, you can avoid expensive breakdowns in the future.

One of the best ways to take care of your freezer is to invest in commercial freezer parts from O-Reps. Whether you need to replace a light or are looking for a motor part, you can rest assured that we will provide you with a quality piece for your needs at a price that will fit your budget.

The Right Lightbulbs for Your Coolers and Freezers

If you have ever tried to replace the light bulb in your walk-in cooler or freezer, you may have discovered that a traditional bulb will not work. The extreme temperatures in these areas cause damage to it and, in some instances, these temps can cause damage to your entire unit. Make sure you keep the light on when you invest in specialty cooler lighting.

These specialty light bulbs are different than standard light bulbs, as they are made to withstand low temperatures. An appliance light bulb is made with a unique filament that can resist vibrations. Our business carries selections from Kason, including motion sensors, vapor-proof dome lighting, and incandescent fixtures. Working in the dark is not safe for your employees, so place an order online today and we will have the part out to you as soon as possible.

Ensure that you have the right light bulbs and more for your walk-in coolers and freezers when you shop with O-Reps. Our business is your online source for commercial freezer parts. In addition to offering high-quality lighting selections, our company sells door gaskets, thermostats, strip curtains, and door hardware. Shop online with us today and find the right light for your cooler or freezer.

Ways to Keep Your Walk-in Freezer Working

Making sure your freezer is working correctly at all times starts with simple maintenance. By being mindful and always following the rules, your freezer should operate efficiently for many years. Take a look at some of these tips:

• Close the Door – This is a no-brainer, but sometimes people need to have these apparent tips reviewed multiple times. When the door is left open for too long, it causes the motors in your freezer to work overtime. When this happens too often, it stops the compressors from working properly.
• Turn Off the Lights – When you leave the lights on in the freezer, you are creating an environment that is slightly warmer. You can naturally use the lights when you are in the freezer, but you should keep them off when you are not in there.
• Inspect Your Gaskets – Gaskets on your freezer to keep the cold in and prevent your compressors from working overtime. When your gaskets crack and wear down, it stops your freezer from working efficiently.  With regular inspections, you can spot any problems before they become a problem.

Do you need new commercial freezer parts for your system? O-Reps has gaskets, thermostats, wiring, and more! Shop with us whenever you are in the market for new parts.

Easy Ways to Maintain Your Commercial Freezer

Taking care of your freezer is necessary for anyone running a restaurant, catering business, or any other business that uses a freezer. Here are some easy ways to care for your freezer:

• Inspect Your Units – Making sure you regularly inspect your freezer is vital to keeping it working properly. When you keep up with the factory recommended scheduled reviews and maintenance, you will be able to catch problems early on, avoiding larger issues in the future.
• Make Replacements Swiftly – Once you discover that part of your freezer is no longer working properly, you should make the repairs and replacements as soon as possible. Making a broken down freezer benefits no one and making the repairs as soon as possible allows you to continue business as usual.
• Stay Up on Cleaning Schedules – You should be cleaning your freezer out as soon as possible to keep your freezer clean and sanitary. It’s worth the time and effort to clean out your refrigerator regularly, as you will never lose an item in the freezer and won’t have to worry about it when it comes time for a health inspection.

When it comes to commercial freezer parts, you can trust O-Reps to provide you with the best items at a price that will fit your budget. Our business specializes in selling restaurant equipment and refrigeration parts.

3 Tips for Increasing Energy Efficiency in Your Kitchen

If you’ve been looking for ways to decrease your kitchen’s carbon footprint while increasing its energy-efficiency, it’s time to rethink your approach to energy consumption. Even if you’re not particularly passionate about matters concerning the environment, taking steps to consume less energy can help your financial bottom line.

Luckily, becoming energy efficient is much easier than many restaurateurs think. A little bit of effort and ingenuity can go a long way in saving you money and making your establishment more eco-friendly. 

1. Stay on Top of Equipment Maintenance

Performing regular maintenance on your kitchen equipment can help tremendously in the quest for energy efficiency. This entails cleaning stoves, ovens and refrigeration units on a regular basis, as well as swapping out damaged and defective components as needed. Keeping your food storage units outfitted with top-of-the-line refrigerator freezer parts can prove particularly helpful.

2. Separate Heating and Cooling Devices

Keeping heating and cooling devices far apart can do wonders for your kitchen’s energy consumption. When refrigerators and freezers are placed in the immediate vicinity of stoves, ovens, and other sources of heat, both types of devices have to work extra hard to account for the extreme temperatures, effectively reducing their respective life-spans and driving up your energy costs.

3. Educate Your Staff on Energy Efficiency  

Educating your staff on energy efficiency can lead to an immediate reduction in your energy costs and consumption. When bringing your crewmembers up to speed, place a strong emphasis on the little things. For example, meticulously closing refrigerator doors, shutting off burners and turning off faucets when they’re not in use are all simple – yet highly effective – ways to promote energy efficiency.   

With an ever-increasing number of eateries making efforts to go green, you don’t want your restaurant to be left in the dust. Becoming energy efficient doesn’t mean upending the way your staff does things or spending a princely sum. Properly maintaining your equipment, separating heating and cooling devices, and keeping your staff in the know are all easy ways to do your part for both the environment and your restaurant’s finances.

Properly Caring for Your Kitchen

Your kitchen is essentially the heart of your restaurant. Without a well-maintained kitchen and a knowledgeable, hardworking staff, no eatery would have a fighting chance. As such, it behooves restaurateurs to keep their kitchens in prime condition. A messy, disorganized, or unhygienic kitchen can result in dissatisfied diners and earn your establishment the ire of the Health Department. When working to maintain a professional kitchen, the following measures are sure to come in handy. 

Be Diligent About Daily Cleaning

In the quest to keep your kitchen as sanitary as possible, daily cleaning is not something you can afford to skimp on. In fact, certain cleaning rituals need to be performed multiple times each day. To ensure that your kitchen remains clean and germ-free, be diligent about disinfecting preparation surfaces, wiping down ranges, grills and fryers, and thoroughly cleaning can openers and meat slicers. In the interest of avoiding pests, make sure the areas around waste receptacles remain squeaky clean. 

Regularly Inspect Your Refrigeration Units

Without functional refrigeration units, you won’t have servable food — and without servable food, you won’t have a restaurant. With this in mind, have your refrigerators and freezers inspected on a regular basis and swap out defective components — like cooler door gaskets — as needed. 

Use Slip-Resistant Cleaners and Coatings

An unexpected slip in the kitchen can have disastrous consequences. Not only can this hamper timely food preparation, it’s liable to put you at the receiving end of a lawsuit. If you’re determined to prevent slips in your restaurant’s kitchen, clean your floors with slip-resistant cleaners and encourage your staff to exercise caution at all times.

Properly maintaining your kitchen is something from which everyone can benefit. Your staff will have an easier time preparing meals, diners will receive their orders in a more expedient fashion and your business will quickly find its way into the health department’s good graces.  

Maintaining an Energy-Efficient Restaurant Kitchen

Over the last decade, a growing number of businesses have begun rethinking their approach to energy consumption. As the effects of global climate change become increasingly difficult to ignore, businesses of all sizes have started looking for ways to reduce their carbon footprint. Fortunately, going green is much easier for restaurants than other types of establishments. As an added bonus, taking a few eco-conscious measures can save you a considerable sum in energy costs. To help your eatery do its part for the environment, consider the following tips.

Keep Track of Energy Consumption

The first step in whipping your kitchen into shape is keeping track of energy consumption. Use specialized meters to record how much water, gas, and electricity various pieces of equipment consume. After your findings have been recorded, make note of which tools need to be updated and which are consuming acceptable amounts of energy.

Invest in Energy-Efficient Parts

Replacing every piece of equipment that consumes too much energy isn’t exactly economical, nor does it help your financial bottom line. For example, stove apparatuses and walk-in refrigeration units are often easier to retrofit than outright replace. This entails keeping old equipment but outfitting it with new components, such as energy-efficient cooler door gaskets.   

Get Behind Eco-Friendly Dishwashers

Although updating your dishwashers may strike you as a large expense, it can save you a tremendous amount in both water and power costs down the line. Dishwashers equipped with heat-recovery condensers and smaller wash-tanks eat up less energy and clean dishes more expediently than their bulky old-school counterparts. 

A push for increased environmental awareness has swept the globe in recent years. Rather than remain mired in the past, it’s in your best interest to get with the times — and see that your restaurant does the same. If you’re determined to bring your kitchen up to snuff, keep an eye on energy consumption levels, engage in retrofitting as needed and invest in eco-friendly dishwashers.  

Why O-Reps Is Right for All Your Commercial Freezer Needs

There is no denying that owning and/or managing a restaurant is tough. Whether your eatery is independently-owned or part of a larger chain, the trials and tribulations of restaurant ownership are universal. As any proprietor can confirm, various pieces of kitchen equipment — most notably freezers and refrigeration units — constantly need to be repaired and have components swapped out. The busier your establishment is, the more taxed the tools of the trade are likely to be. For this reason, becoming acquainted with a consistently reliable kitchen supply company can lift a tremendous weight off your shoulders. 

Wide Selection of Parts at Rock-Bottom Prices

No matter which commercial freezer parts you’re looking for, O-Reps has what you need for a price you’re willing to pay. Compressors, gaskets, and thermostats for a wide range of models are readily available at O-Reps’ online store. On the less technical side, O-Reps also offers an extensive selection of doors, strip curtains, and shelves.

Prompt Shipping

When certain components malfunction, prompt replacement is integral to salvaging the contents of a freezer. That being the case, many restaurants want new parts shipped and delivered as quickly as possible. This is why O-Reps offers discounted one-to-four-day ground shipping with all of its parts and accessories.