Keeping your fryer and baskets in good clean order, is essential to well prepared food, and the least amount of maintenance costs. Here are a few tips for taking care of your commercial fryer and accessories.
· Daily Clean Up – Having a daily cleaning routine for the outside of your fryer can be extremely beneficial, not to mention, sanitary! Also, think of work safety for mold and other issues that might arise from a fryer that is not cleaned on a daily basis
· Flush Out Every 3 Months – Stay on the safe side and do a full flush of your fryer every three months. This consists of draining the fryer of oil and then filling it with warm water and dish detergent to let sit for approximately an hour. This will help to remove any residual discarded food or oil. Drain continue to fill with just warm water a few times or until clean to touch and smell.
· Hire Professionals – Once a year your fryer should be inspected by a professional. This will help you stay ahead of any possible issues that might come up. It will also keep you from surprise emergency costs for expedited repairs.
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