Tuesday, September 19, 2017

Doing a Deep Clean in Your Kitchen



Cooler Door Gaskets
You always keep up with the cleanliness of your kitchen, but when was the last time you have done a deep cleaning? We have put together a short list of tips for restaurant owners who want to get a little deeper on their next clean:

  • Exhaust Hoods – While doing a deep clean, you should take a look at your exhaust hoods. Most chefs are using the kitchen all day long, so these hoods can get dirty. You should remove the filters, scrub down the hoods, and spray everything down. If your hood is too dirty, you may need to hire a professional to help clean it properly.
  • Refrigerator Shelving – It is important to clean your refrigerator shelving regularly. Whether you have a large refrigerator or a walk-in, you should take the time to pull every shelf off the wall, wipe it down, soak it, and dry it before putting the shelf back in. This process will also encourage you to empty out the refrigerator and throw away old items.
  • Pilot Lights – Pilot lights can get stopped up and food may drip on them, so you should take the time to clean them anytime you are doing a deep cleaning.

Have you noticed damage to equipment in your kitchen while cleaning? O-Reps has you covered. We offer cooler door gaskets, char-broiler grates, wire shelves, and more.

Tuesday, September 5, 2017

Keeping Things Clean in Your Kitchen



Commercial Refrigeration Parts
Having a clean kitchen is essential for every business. Here are some tips to help you keep everything clean at all times:

  • Sanitize Every Surface After Each Use – Stop the spread of germs in your kitchen when you wipe everything down. It is vital that you and your staff do this, as cleaning these spots down will improve the cleanliness of your workspace.
  • Disinfect Trash Areas – You should be moping around any trash areas and cleaning any spots off the wall or other surrounding parts of your trash area. This task should be performed at closing time each day.
  • Clean Your Storage Equipment Once a Week – It doesn’t matter if you are working in a high-end kitchen or a fast food restaurant, you should be cleaning your kitchen storage at least once a week. Making sure that your refrigerators, freezers, and pantries are wiped down lets you know if there are any issues that you’ll have to face ahead of time.

Keep your kitchen running efficiently when you invest in commercial refrigeration parts from O-Reps. Our business offers a wide array of parts for your restaurant kitchen, including walk-in cooler hardware, PVC strip curtains, wire shelves, and compressors. Contact us today to ask about our products.

Friday, August 11, 2017

Go Green in Your Kitchen



Kason Door Closers | O-Reps.netRunning a green kitchen is simple – it’s just a matter of being dedicated to the cause. Here are some uncomplicated ways to go green:

  • Buy Efficient Equipment – When setting up a new kitchen or making replacements, you should make sure that you are only purchasing the most efficient equipment available. From refrigerators to stoves, there are many new items out there that will run efficiently, work well, and last a long time.
  • Follow Simple Rules – There are many simple rules out there that we just don’t follow because we are so focused on our work. While working, you should follow easy rules, such as turning off the water when you are not using it, shutting the freezer door when it’s not being used, and turning off the lights at the end of the day.
  • Make Repairs – One of the easiest ways to go green is to make kitchen repairs when they are necessary. This means replacing door closers, fixing leaks, and taking care of your stoves. Not only does this waste electricity – replacing a refrigerator or a similar item means having to throw large pieces of once valuable kitchen equipment into landfills and more.

From Kason door closers to char-broiler grates, you can rest assured that O-Reps will provide you with only the best restaurant equipment parts. Shop online today and find the items you need with incredible ease.

Friday, July 28, 2017

Easy Ways to Maintain Your Commercial Freezer



Commercial Freezer Parts | O-Reps.net
Taking care of your freezer is necessary for anyone running a restaurant, catering business, or any other business that uses a freezer. Here are some easy ways to care for your freezer:

  • Inspect Your Units – Making sure you regularly inspect your freezer is vital to keeping it working properly. When you keep up with the factory recommended scheduled reviews and maintenance, you will be able to catch problems early on, avoiding larger issues in the future.
  • Make Replacements Swiftly – Once you discover that part of your freezer is no longer working properly, you should make the repairs and replacements as soon as possible. Making a broken down freezer benefits no one and making the repairs as soon as possible allows you to continue business as usual.
  • Stay Up on Cleaning Schedules – You should be cleaning your freezer out as soon as possible to keep your freezer clean and sanitary. It’s worth the time and effort to clean out your refrigerator regularly, as you will never lose an item in the freezer and won’t have to worry about it when it comes time for a health inspection.

When it comes to commercial freezer parts, you can trust O-Reps to provide you with the best items at a price that will fit your budget. Our business specializes in selling restaurant equipment and refrigeration parts.

Wednesday, June 21, 2017

Why You Should Repair Your Restaurant Equipment



Holman Toaster | O-Reps.net
Are you debating whether you should repair or replace a piece of your restaurant equipment? Here are a few reasons why you ought to repair it:

  • Cost – As someone working in the industry, you know that you just can’t drop a couple grand on a new refrigerator every time it breaks down. It’s just not cost efficient! Fortunately for you, there are many parts available for both hot and cool appliances that are ideal for any breakdowns or just general maintenance.
  • Take Care of Other Issues – When you do maintenance and repair on an appliance, you get a chance to look at the system as a whole. During this inspection, you can see exactly what the problems might be, as well as discover other issues that may or may not have been part of the initial issue. Finding these problems now allow you to save money in the future.
  • Good for the Environment – If you are concerned with the environment, than you should consider repairing your equipment. Buying new equipment creates more waste and old equipment frequently ends up in landfills. Make the right choice for your future and your children’s future.

Purchase new parts for your cool and hot appliances from O-Reps. From Holman toaster parts to walk-in freezer pressure relief ports, we have everything you need!