Properly Caring for Your Kitchen

Your kitchen is essentially the heart of your restaurant. Without a well-maintained kitchen and a knowledgeable, hardworking staff, no eatery would have a fighting chance. As such, it behooves restaurateurs to keep their kitchens in prime condition. A messy, disorganized, or unhygienic kitchen can result in dissatisfied diners and earn your establishment the ire of the Health Department. When working to maintain a professional kitchen, the following measures are sure to come in handy. 

Be Diligent About Daily Cleaning

In the quest to keep your kitchen as sanitary as possible, daily cleaning is not something you can afford to skimp on. In fact, certain cleaning rituals need to be performed multiple times each day. To ensure that your kitchen remains clean and germ-free, be diligent about disinfecting preparation surfaces, wiping down ranges, grills and fryers, and thoroughly cleaning can openers and meat slicers. In the interest of avoiding pests, make sure the areas around waste receptacles remain squeaky clean. 

Regularly Inspect Your Refrigeration Units

Without functional refrigeration units, you won’t have servable food — and without servable food, you won’t have a restaurant. With this in mind, have your refrigerators and freezers inspected on a regular basis and swap out defective components — like cooler door gaskets — as needed. 

Use Slip-Resistant Cleaners and Coatings

An unexpected slip in the kitchen can have disastrous consequences. Not only can this hamper timely food preparation, it’s liable to put you at the receiving end of a lawsuit. If you’re determined to prevent slips in your restaurant’s kitchen, clean your floors with slip-resistant cleaners and encourage your staff to exercise caution at all times.

Properly maintaining your kitchen is something from which everyone can benefit. Your staff will have an easier time preparing meals, diners will receive their orders in a more expedient fashion and your business will quickly find its way into the health department’s good graces.  

Practical Moneysaving Tips for Fledgling Restaurateurs

Going into the restaurant business represents a tremendous challenge. No matter where your eatery is based, attracting clients, cultivating a favorable reputation and promoting the business can be an uphill battle. Not surprisingly, the vast majority of restaurateurs operate at a loss during their first year in business. That being the case, any moneysaving measures you can enact during this time frame are sure to help out.

Use Social Media to Your Full Advantage

In any locale, promoting a restaurant can be expensive. Buying ad time on local television and radio outlets and purchasing ad space in local newspapers and circulars is liable to cost a pretty penny. Conversely, promoting your eatery on social media can help you connect with thousands of prospective diners without costing you a dime. With this in mind, create accounts for your restaurant on Facebook, Twitter, and other social media mainstays and start posting. 

Keep an Eye out for Discount Equipment

Purchasing used or refurbished equipment for your kitchen can effectively save you tens of thousands of dollars. Furthermore, finding places that sell discounted refrigerator freezer parts can help keep your refrigeration system up and running without putting a strain on your finances. Anyone on the hunt for heavily-discounted refrigerator, freezer, oven, grill, broiler or toaster components would do well to pay a visit to O-Reps.com. 

Limit Freebies

Many restaurants provide diners with assorted freebies, like fresh-baked bread and chips with salsa. While this is a great way to show customers your appreciation, it isn’t exactly conducive to saving money. As such, consider placing limits on these freebies. For example, each customer — or group of customers — should only receive one basket of bread or bowl of chips. You may also consider only offering such freebies to diners who specifically request them. 

Restaurant ownership requires a heightened degree of fortitude and an unwavering passion for your craft. In light of all the money lost during their respective first years, a staggering number of restaurateurs have no choice but to close their doors within the aforementioned time period. To prevent your eatery from becoming just another failed restaurant, put the previously-discussed pointers to good use.   

Why O-Reps Is Right for All Your Commercial Freezer Needs: Part II

Your commercial freezer parts can be the most cost effective way to reduce bills for your commercial walk-in-cooler and freezer. Keeping up-to-date with all the maintenance and repair of your appliances can be a great way to save money over time. This includes paying for emergency attention to your freezer, as well as the cost of more expensive parts, or entirely new unit. Here is another reason to choose O-Reps when it comes to choose replacement parts for your commercial kitchen.

Priced-to-Own Kitchen Accessories

Although O-Reps is renowned for its heavily-discounted freezer components, the store is proud to offer restaurateurs an affordable array of kitchen accessories. Eateries in need of fryer baskets, cookware, slicer blades, blending blades, or grinder plates are urged to pay a visit to the company’s online store. 

When a freezer or refrigeration unit encounters problems, most restaurants have precious little time to fix things before food spoils. This is why it pays to acquaint yourself with a reliable parts supplier. In the quest to keep your food fresh and uphold your eatery’s reputation, O-Reps can prove exceedingly helpful. 

Need more information? Can’t find what you’re looking for? Contact us today at 888.289.5911 to get the very best when it comes to commercial walk-in cooler parts!