Your kitchen is
essentially the heart of your restaurant. Without a well-maintained kitchen and
a knowledgeable, hardworking staff, no eatery would have a fighting chance. As
such, it behooves restaurateurs to keep their kitchens in prime condition. A messy,
disorganized, or unhygienic kitchen can result in dissatisfied diners and earn
your establishment the ire of the Health Department. When working to maintain a
professional kitchen, the following measures are sure to come in handy.
Be Diligent About Daily Cleaning
In the quest to
keep your kitchen as sanitary as possible, daily cleaning is not something you
can afford to skimp on. In fact, certain cleaning rituals need to be performed
multiple times each day. To ensure that your kitchen remains clean and
germ-free, be diligent about disinfecting preparation surfaces, wiping down
ranges, grills and fryers, and thoroughly cleaning can openers and meat
slicers. In the interest of avoiding pests, make sure the areas around waste
receptacles remain squeaky clean.
Regularly Inspect Your Refrigeration Units
Without functional
refrigeration units, you won’t have servable food — and without servable food,
you won’t have a restaurant. With this in mind, have your refrigerators and
freezers inspected on a regular basis and swap out defective components — like cooler door
gaskets — as needed.
Use Slip-Resistant Cleaners and Coatings
An unexpected slip
in the kitchen can have disastrous consequences. Not only can this hamper
timely food preparation, it’s liable to put you at the receiving end of a
lawsuit. If you’re determined to prevent slips in your restaurant’s kitchen,
clean your floors with slip-resistant cleaners and encourage your staff to
exercise caution at all times.
Properly maintaining your kitchen is something from which
everyone can benefit. Your staff will have an easier time preparing meals,
diners will receive their orders in a more expedient fashion and your business
will quickly find its way into the health department’s good graces.
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