Your kitchen is essentially the heart of your restaurant. Without a well-maintained kitchen and a knowledgeable, hardworking staff, no eatery would have a fighting chance. As such, it behooves restaurateurs to keep their kitchens in prime condition. A messy, disorganized, or unhygienic kitchen can result in dissatisfied diners and earn your establishment the ire of the Health Department. When working to maintain a professional kitchen, the following measures are sure to come in handy.
Be Diligent About Daily Cleaning
In the quest to keep your kitchen as sanitary as possible, daily cleaning is not something you can afford to skimp on. In fact, certain cleaning rituals need to be performed multiple times each day. To ensure that your kitchen remains clean and germ-free, be diligent about disinfecting preparation surfaces, wiping down ranges, grills and fryers, and thoroughly cleaning can openers and meat slicers. In the interest of avoiding pests, make sure the areas around waste receptacles remain squeaky clean.
Regularly Inspect Your Refrigeration Units
Without functional refrigeration units, you won’t have servable food — and without servable food, you won’t have a restaurant. With this in mind, have your refrigerators and freezers inspected on a regular basis and swap out defective components — like cooler door gaskets — as needed.
Use Slip-Resistant Cleaners and Coatings
An unexpected slip in the kitchen can have disastrous consequences. Not only can this hamper timely food preparation, it’s liable to put you at the receiving end of a lawsuit. If you’re determined to prevent slips in your restaurant’s kitchen, clean your floors with slip-resistant cleaners and encourage your staff to exercise caution at all times.
Properly maintaining your kitchen is something from which everyone can benefit. Your staff will have an easier time preparing meals, diners will receive their orders in a more expedient fashion and your business will quickly find its way into the health department’s good graces.