Monday, November 9, 2015

Why Walk-in Coolers Are Important for a Commercial Kitchen: Part II

 As mentioned in a previous post, maintaining standards for your walk-in cooler parts can be cost effective, as well as necessary for health and safety standards. Keeping up to date with repairs and maintenance can help you lower costs over time by staying away from urgent services on your appliances which can be more costly. Here is one more tip for keeping up with your commercial kitchen and your walk-in professional cooler.
·         You Need to Save Floor Space - One of the great things about walk-in coolers is that they don't have to take up precious space in your kitchen. They can actually be installed outside the restaurant's main kitchen space, located outside the back door. This is an ideal arrangement for smaller restaurants that need refrigeration but have limited kitchen floor space.

Are you looking for walk-in cooler parts? Check out O-Reps to shop a great selection of parts for many different makes and models of walk-in coolers. O-Reps also carries other items for your professional kitchen such as fryer parts and fryer baskets, as well as other hot-side replacement pieces. O-Reps has a great reputation for having a large selection of reliable replacement parts for your profession kitchen. Check out the assortment, today!

Friday, November 6, 2015

Why Walk-in Coolers Are Important for a Commercial Kitchen

walk in cooler
If you're running a commercial kitchen, a walk-in cooler might seem like one more item to maintenance. However, if you want to stay in compliance with FDA standards, a walk-in cooler is a must. The good news is quality walk-in cooler parts are easy to find and well worth the investment. A properly maintained walk-in cooler will serve you well for years to come. Read on to discover more reasons why you need a walk-in cooler.
·         You Need to Keep Food Stored at a Constant Temperature - Food handling safety guidelines dictate certain foods must be kept at certain temperatures on a consistent basis. This is because refrigeration preserves freshness, quality, and appeal. Not only that, it also helps reduce food spoilage and associated expenses.
·         You Need a Large Space to Store Refrigerated Food - In addition to foods with FDA guidelines for refrigeration, other foods can benefit from refrigeration as well. For instance, baked goods, fruit, and vegetables all stay fresher longer when refrigerated. Also, pre-work items such as raw meat and sliced produce can be safely stored in a walk-in cooler in preparation for lunch and dinner rushes later on in the day.

Finally, you might own a small restaurant now but if you're planning on growing at all, you're going to need the space to do so. A walk-in cooler allows you the refrigerated space you need when you need it.