3 Tips for Maintaining Your Food Storage Units

In many respects your refrigerator and freezer are your restaurant’s most important assets. Without fully-functional food storage units, keeping your various meats and produce fresh is all but impossible. That being the case, it’s every restaurateur’s responsibility to keep these devices in prime condition. Doing so ensures fresh ingredients, high-quality meals, and happy diners. When working to preserve your restaurant’s food storage units, heed the following tips. 

1. Empty and Clean Once a Week

In the interest of keeping your fridge and freezer sanitary, your staff will need to empty them out and thoroughly scrub them at least once a week. While this may sound like an arduous task, it shouldn’t prove terribly difficult, provided multiple people are working on it. In fact, once your staff becomes accustomed to carrying out this chore, they should be able to pull it off in under an hour.

2. Promptly Replace Defective Components

Any time one of your food storage units finds itself saddled with a faulty component, take care to replace it posthaste. The longer you allow a fridge or freezer to operate with a defective part, the more problems you’ll ultimately have to deal with. Fortunately, affordable refrigerator freezer parts can always be found at O-Reps’ online store. 

3. Have Them Regularly Inspected

Having your refrigerator and freezer regularly inspected can help nip prospective problems in the bud. For best results, adhere to the inspection schedule recommended by the devices’ respective manufacturers. This varies by brand and model, but most large-scale food storage need to be inspected once or twice a year. A licensed inspector will give each device a thorough once-over and make you aware of any potential problems she encounters.

No restaurant can function without working food storage units. As such, it behooves you to properly maintain your refrigerators and freezers. Weekly cleanings, expedient component swap-outs, and regular inspections can go a long way in keeping your storage devices up and running.

Why O-Reps Is Right for All Your Commercial Freezer Needs: Part II

Your commercial freezer parts can be the most cost effective way to reduce bills for your commercial walk-in-cooler and freezer. Keeping up-to-date with all the maintenance and repair of your appliances can be a great way to save money over time. This includes paying for emergency attention to your freezer, as well as the cost of more expensive parts, or entirely new unit. Here is another reason to choose O-Reps when it comes to choose replacement parts for your commercial kitchen.

Priced-to-Own Kitchen Accessories

Although O-Reps is renowned for its heavily-discounted freezer components, the store is proud to offer restaurateurs an affordable array of kitchen accessories. Eateries in need of fryer baskets, cookware, slicer blades, blending blades, or grinder plates are urged to pay a visit to the company’s online store. 

When a freezer or refrigeration unit encounters problems, most restaurants have precious little time to fix things before food spoils. This is why it pays to acquaint yourself with a reliable parts supplier. In the quest to keep your food fresh and uphold your eatery’s reputation, O-Reps can prove exceedingly helpful. 

Need more information? Can’t find what you’re looking for? Contact us today at 888.289.5911 to get the very best when it comes to commercial walk-in cooler parts!

Why O-Reps Is Right for All Your Commercial Freezer Needs

There is no denying that owning and/or managing a restaurant is tough. Whether your eatery is independently-owned or part of a larger chain, the trials and tribulations of restaurant ownership are universal. As any proprietor can confirm, various pieces of kitchen equipment — most notably freezers and refrigeration units — constantly need to be repaired and have components swapped out. The busier your establishment is, the more taxed the tools of the trade are likely to be. For this reason, becoming acquainted with a consistently reliable kitchen supply company can lift a tremendous weight off your shoulders. 

Wide Selection of Parts at Rock-Bottom Prices

No matter which commercial freezer parts you’re looking for, O-Reps has what you need for a price you’re willing to pay. Compressors, gaskets, and thermostats for a wide range of models are readily available at O-Reps’ online store. On the less technical side, O-Reps also offers an extensive selection of doors, strip curtains, and shelves.

Prompt Shipping

When certain components malfunction, prompt replacement is integral to salvaging the contents of a freezer. That being the case, many restaurants want new parts shipped and delivered as quickly as possible. This is why O-Reps offers discounted one-to-four-day ground shipping with all of its parts and accessories.

Why Walk-in Coolers Are Important for a Commercial Kitchen: Part II

 As mentioned in a previous post, maintaining standards for your walk-in cooler parts can be cost effective, as well as necessary for health and safety standards. Keeping up to date with repairs and maintenance can help you lower costs over time by staying away from urgent services on your appliances which can be more costly. Here is one more tip for keeping up with your commercial kitchen and your walk-in professional cooler.

·         You Need to Save Floor Space - One of the great things about walk-in coolers is that they don't have to take up precious space in your kitchen. They can actually be installed outside the restaurant's main kitchen space, located outside the back door. This is an ideal arrangement for smaller restaurants that need refrigeration but have limited kitchen floor space.

Are you looking for walk-in cooler parts? Check out O-Reps to shop a great selection of parts for many different makes and models of walk-in coolers. O-Reps also carries other items for your professional kitchen such as fryer parts and fryer baskets, as well as other hot-side replacement pieces. O-Reps has a great reputation for having a large selection of reliable replacement parts for your profession kitchen. Check out the assortment, today!

Why Walk-in Coolers Are Important for a Commercial Kitchen

If you're running a commercial kitchen, a walk-in cooler might seem like one more item to maintenance. However, if you want to stay in compliance with FDA standards, a walk-in cooler is a must. The good news is quality walk-in cooler parts are easy to find and well worth the investment. A properly maintained walk-in cooler will serve you well for years to come. Read on to discover more reasons why you need a walk-in cooler.

·         You Need to Keep Food Stored at a Constant Temperature - Food handling safety guidelines dictate certain foods must be kept at certain temperatures on a consistent basis. This is because refrigeration preserves freshness, quality, and appeal. Not only that, it also helps reduce food spoilage and associated expenses.

·         You Need a Large Space to Store Refrigerated Food - In addition to foods with FDA guidelines for refrigeration, other foods can benefit from refrigeration as well. For instance, baked goods, fruit, and vegetables all stay fresher longer when refrigerated. Also, pre-work items such as raw meat and sliced produce can be safely stored in a walk-in cooler in preparation for lunch and dinner rushes later on in the day.

Finally, you might own a small restaurant now but if you're planning on growing at all, you're going to need the space to do so. A walk-in cooler allows you the refrigerated space you need when you need it.