Thursday, May 26, 2016

Maintaining an Energy-Efficient Restaurant Kitchen

professional kitchen
Over the last decade, a growing number of businesses have begun rethinking their approach to energy consumption. As the effects of global climate change become increasingly difficult to ignore, businesses of all sizes have started looking for ways to reduce their carbon footprint. Fortunately, going green is much easier for restaurants than other types of establishments. As an added bonus, taking a few eco-conscious measures can save you a considerable sum in energy costs. To help your eatery do its part for the environment, consider the following tips.

Keep Track of Energy Consumption
The first step in whipping your kitchen into shape is keeping track of energy consumption. Use specialized meters to record how much water, gas, and electricity various pieces of equipment consume. After your findings have been recorded, make note of which tools need to be updated and which are consuming acceptable amounts of energy.

Invest in Energy-Efficient Parts
Replacing every piece of equipment that consumes too much energy isn’t exactly economical, nor does it help your financial bottom line. For example, stove apparatuses and walk-in refrigeration units are often easier to retrofit than outright replace. This entails keeping old equipment but outfitting it with new components, such as energy-efficient cooler door gaskets.   

Get Behind Eco-Friendly Dishwashers
Although updating your dishwashers may strike you as a large expense, it can save you a tremendous amount in both water and power costs down the line. Dishwashers equipped with heat-recovery condensers and smaller wash-tanks eat up less energy and clean dishes more expediently than their bulky old-school counterparts. 

A push for increased environmental awareness has swept the globe in recent years. Rather than remain mired in the past, it’s in your best interest to get with the times — and see that your restaurant does the same. If you’re determined to bring your kitchen up to snuff, keep an eye on energy consumption levels, engage in retrofitting as needed and invest in eco-friendly dishwashers.  

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