Staying Safe in Your Commercial Kitchen

Kitchen safety is important for a variety of reasons. Whether you are starting a new kitchen or have been working in the industry for years, these tips are sure to help you:

• Keep Your Feet on the Ground – One of the most common injuries in the kitchen is related to slipping and falling. It’s important that you have as many non-slip surfaces as possible, as well as make sure that your staff is wearing footwear that is made to be used in a kitchen environment.
• Stop Before You Chop – You’ll also find that people tend to hurt themselves around knives. Proper knife storage, quality hand protection, and standard knife training are crucial in a commercial restaurant environment.
• Don’t Let Things Heat Up – Last but not least in the triumvirate of common kitchen injuries, burns are one of the realities of kitchen safety. Small injuries will happen, but you can prevent larger burns with plenty of oven mitts, making sure that handles are not sticking out, and encouraging communication when it comes to working on the range.

Staying safe in your kitchen means having working equipment. From Holman toaster selections to Frymaster selections, you can rest assured that O-Reps will have no problem providing you with kitchen cooking equipment and food preparation parts. We have years of experience providing only the best options for restaurants, caterers, bakeries, fast food establishments, and more.

Why a Holman Toaster Is a Must-Have for Your Restaurant Kitchen

No matter what kind of restaurant you run, odds are you serve and store a fair amount of bread. In addition to being one of the most popular appetizers worldwide, bread is an important part of a wide range of entrees. As such, you’d be hard-pressed to find a restaurant that doesn’t place a strong emphasis on purchasing and properly storing it. Furthermore, any restaurant that serves bread needs access to a state-of-the-art toaster, like the widely-renowned models from Holman. If you’re currently in the market for a new toaster, consider the benefits of going with Holman.   

Consistent Heat

Consistent heat is among the cornerstones of a quality Holman toaster. Since Holman’s conveyor toasters contain quartz infrared heaters that provide all the bread stored within with consistent heat, you’ll never again have to worry about serving cold toast to a patron. Diners who love having their toast just right are sure to appreciate this innovative feature.   

Able to Accommodate Various Types of Bread

It should be noted that many of Holman’s conveyor toasters are able to accommodate more than traditional sliced bread. Many models can also toast bagels, English muffins and hoagie bread to perfection. Regardless of what types of bread your restaurant traditionally serves, a reliable Holman toaster is guaranteed to serve you well.  

Reliability  

Although you may need to replace the occasional part, a Holman toaster will be a fixture in your kitchen for a good long while. Holman has been manufacturing top-quality food service equipment for decades, and many restaurant owners associate their name with unmatched quality.   

When shopping around for new toasters, restaurateurs are guaranteed to come across a plethora of options. While many of them are sure to have their good points, few of them are liable to offer nearly as much as a first-rate Holman toaster.

Kitchen Maintenance: Cleaning Your Holman Toaster

Whether you have a daily supply of bagels or toast running through it, a Holman toaster is sure to get extensive use in your kitchen. Make sure you commercial conveyor toaster stays shining and functional by following these basic steps for cleaning.

Be aware that cleaning this toaster does NOT involve letting the machine soak. Do NOT immerse the toaster or leave it sitting in water. Do NOT use a hose to rinse it.

Here is a step-by-step breakdown for cleaning your Holman toaster.

1. Turn off the heat controls.
2. At the end of the day, clean conveyor belt with a damp cloth on the fastest setting. At the end of the week, use an abrasive pad to clean.
3. For deep cleaning, make sure the toaster is off. Unplug power cords from the wall. Allow time for it to cool from use. While the side panels remain cool while in use, you may feel some heat coming from the inside of the toaster. Wait until this heat subsides.
4. Remove crumb tray and clean this outside of the toaster. Make sure to return before using again.
5. Wipe down the outside surface of the toaster.
6. Every week, after unplugging the unit, clean the air intake with a vacuum or damp cloth

 If debris accumulates by the vents, the unit may experience technical problems. Perform basic cleaning procedures on a daily basis and deep cleans each week, depending on use. Make sure you commercial conveyor toaster stays shining and functional by following these basic steps for cleaning.