No matter what kind of
restaurant you run, odds are you serve and store a fair amount of bread. In
addition to being one of the most popular appetizers worldwide, bread is an
important part of a wide range of entrees. As such, you’d be hard-pressed to find
a restaurant that doesn’t place a strong emphasis on purchasing and properly
storing it. Furthermore, any restaurant that serves bread needs access to a
state-of-the-art toaster, like the widely-renowned models from Holman. If
you’re currently in the market for a new toaster, consider the benefits of
going with Holman.
Consistent heat is
among the cornerstones of a quality Holman toaster. Since
Holman’s conveyor toasters contain quartz infrared heaters that provide all the
bread stored within with consistent heat, you’ll never again have to worry
about serving cold toast to a patron. Diners who love having their toast just
right are sure to appreciate this innovative feature.
It should be noted
that many of Holman’s conveyor toasters are able to accommodate more than
traditional sliced bread. Many models can also toast bagels, English muffins
and hoagie bread to perfection. Regardless of what types of bread your
restaurant traditionally serves, a reliable Holman toaster is guaranteed to
serve you well.
Although you may need
to replace the occasional part, a Holman toaster will be a fixture in your
kitchen for a good long while. Holman has been manufacturing top-quality food
service equipment for decades, and many restaurant owners associate their name
with unmatched quality.
When shopping around for new toasters, restaurateurs are
guaranteed to come across a plethora of options. While many of them are sure to
have their good points, few of them are liable to offer nearly as much as a
first-rate Holman toaster.
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