Wednesday, February 15, 2017

Why a Holman Toaster Is a Must-Have for Your Restaurant Kitchen

Holman Toaster |
No matter what kind of restaurant you run, odds are you serve and store a fair amount of bread. In addition to being one of the most popular appetizers worldwide, bread is an important part of a wide range of entrees. As such, you’d be hard-pressed to find a restaurant that doesn’t place a strong emphasis on purchasing and properly storing it. Furthermore, any restaurant that serves bread needs access to a state-of-the-art toaster, like the widely-renowned models from Holman. If you’re currently in the market for a new toaster, consider the benefits of going with Holman.   

Consistent Heat
Consistent heat is among the cornerstones of a quality Holman toaster. Since Holman’s conveyor toasters contain quartz infrared heaters that provide all the bread stored within with consistent heat, you’ll never again have to worry about serving cold toast to a patron. Diners who love having their toast just right are sure to appreciate this innovative feature.   

Able to Accommodate Various Types of Bread
It should be noted that many of Holman’s conveyor toasters are able to accommodate more than traditional sliced bread. Many models can also toast bagels, English muffins and hoagie bread to perfection. Regardless of what types of bread your restaurant traditionally serves, a reliable Holman toaster is guaranteed to serve you well.  

Although you may need to replace the occasional part, a Holman toaster will be a fixture in your kitchen for a good long while. Holman has been manufacturing top-quality food service equipment for decades, and many restaurant owners associate their name with unmatched quality.   
When shopping around for new toasters, restaurateurs are guaranteed to come across a plethora of options. While many of them are sure to have their good points, few of them are liable to offer nearly as much as a first-rate Holman toaster.

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