Tuesday, January 31, 2017

Why Is It so Important to Keep Your Grill Clean?

professional chefs in a kitchen
You’d be hard-pressed to find a restaurant in which the grill isn’t constantly in use. From fast food chains to privately-owned fine dining establishments, grills are fixtures in virtually every restaurant kitchen. However, if you’re not keeping your grill immaculately clean, you’re liable to face a litany of undesirable consequences. Budding restaurateurs who are curious about why frequent grill cleaning is absolutely essential can learn a lot from the following tidbits. 

A dirty grill is an inefficient grill. The more food particles, gristle, and assorted filth are allowed to build up on your grill grates, the harder it will be to efficiently cook meat. As a result, many of the entrees prepared on dirty grills are unevenly cooked and, in some cases, unhygienic. Suffice it to say, if your restaurant develops a reputation for serving improperly grilled entrees, you can expect your online reviews to take a nosedive. If keeping your grill grates clean is becoming a more difficult task, it might be time to look into replacing them with brand-new grill grates.

Cooking meat on a dirty grill is incredibly unsanitary. Not only does this decrease the chances of the meat being cooked all the way through, it also increases the likelihood that it will be unevenly heated, with certain areas being very hot and others being very cold. Furthermore, it’s doubtful that any diner who’s served a steak, burger or chicken breast that’s awash in gristle will return to your establishment.  

Regularly cleaning your grill can also save you a tremendous amount of money in the long run. In addition to reducing the need for replacement grates, it helps prevent grills from overheating, thereby decreasing the need for costly repairs.

As any experienced restaurateur can tell you, a consistently clean grill is an absolute necessity for any eatery. Failure to properly care for your grill is practically guaranteed to land you in hot water with health inspectors and result in disappointed diners. In the interest of efficiency, sanitation, and cost-effectiveness, clean your restaurant’s grills as often as needed.  

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