No matter what type
of food your restaurant specializes in, you stand to benefit from investing in
an infrared grill. In addition to being highly cost-effective, these
increasingly commonplace grills have a number of advantages over their more
traditional counterparts. Restaurateurs who are entertaining the idea of adding
an infrared grill to their kitchen should consider the following benefits.
Lightning-Fast Heating Times
Infrared burners are capable of much faster heating times than
traditional grills. Most infrared grills can reach temperatures exceeding 1,000
degrees in under a minute. What’s more, these grills can be sufficiently
preheated in around three minutes. This can prove tremendously convenient for
restaurants that are always busy.
Even Distribution of Heat
Meat cooked on
infrared grills tends to taste better than meat prepared on traditional grills.
The reason for this is heat distribution. With traditional grills, it’s hardly
uncommon for heat to be unevenly distributed throughout a piece of meat.
Alternatively, infrared grills provide a far more even distribution of heat,
thus ensuring more flavorful entrées.
Easy to Clean
Grill cleaning is
among the most cumbersome chores restaurant workers have to tackle. Not only
does it need to be performed multiple times a day, it frequently hampers
outgoing orders. Fortunately, purging infrared grills of gristle and food
particles doesn’t require copious amounts of scrubbing and scraping. Simply
turn the temperature up to “high,” watch the residual particles burn away and
resume cooking.
A reliable infrared grill is guaranteed to make a welcome
addition to any restaurant kitchen. Since grills are vitally important tools at
any given eatery, it’s only natural for restaurateurs to want the
highest-quality grills currently available. If fast heating times, even
distribution of heat, and easy cleaning are what you’re after, a cutting-edge
infrared grill should be right up your alley.
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