Wednesday, February 28, 2018

Choosing the Right Refrigerators



Building the perfect kitchen is essential for any restaurant. Before you start buying everything, you need to make sure that you know what you are getting and where everything is going to go – including your refrigerator units.
 
You need to consider the amount of space you have to work with to ensure that you will have the right type of unit for your needs. For a kitchen with a high volume, you should undoubtedly choose a larger walk-in unit, making room for it in your floor plans. If you are running a coffee shop or small lunch counter, a selection of smaller units may be right for you.

Once you have figured how much space is available for you, you need to make sure that your refrigerator is in the right location. If the refrigerator is located near a line cook or grilling station, you should invest in a bottom-mounted selection, as top-mounted selections will suck up grease from the steam. Bottom-mounted units do not work well near lots of flour, so you should consider investing in a top-mounted option.

You can keep all of your refrigeration units working well with help from O-Reps. Our business is proud to offer a vast array of commercial refrigerator parts for your kitchen. We offer options at affordable prices, as well as fast shipping services.

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