You’d be
hard-pressed to find a restaurant in which the grill isn’t constantly in use.
From fast food chains to privately-owned fine dining establishments, grills are
fixtures in virtually every restaurant kitchen. However, if you’re not keeping
your grill immaculately clean, you’re liable to face a litany of undesirable
consequences. Budding restaurateurs who are curious about why frequent grill
cleaning is absolutely essential can learn a lot from the following
tidbits.
Efficiency
A dirty grill is an
inefficient grill. The more food particles, gristle, and assorted filth are
allowed to build up on your grill grates, the harder it will be to efficiently
cook meat. As a result, many of the entrees prepared on dirty grills are unevenly
cooked and, in some cases, unhygienic. Suffice it to say, if your restaurant
develops a reputation for serving improperly grilled entrees, you can expect
your online reviews to take a nosedive. If keeping your grill grates clean is
becoming a more difficult task, it might be time to look into replacing them
with brand-new grill grates.
Sanitation
Cooking meat on a
dirty grill is incredibly unsanitary. Not only does this decrease the chances
of the meat being cooked all the way through, it also increases the likelihood
that it will be unevenly heated, with certain areas being very hot and others
being very cold. Furthermore, it’s doubtful that any diner who’s served a
steak, burger or chicken breast that’s awash in gristle will return to your
establishment.
Cost-Effectiveness
Regularly cleaning
your grill can also save you a tremendous amount of money in the long run. In
addition to reducing the need for replacement grates, it helps prevent grills
from overheating, thereby decreasing the need for costly repairs.
As any experienced restaurateur can tell you, a
consistently clean grill is an absolute necessity for any eatery. Failure to
properly care for your grill is practically guaranteed to land you in hot water
with health inspectors and result in disappointed diners. In the interest of
efficiency, sanitation, and cost-effectiveness, clean your restaurant’s grills
as often as needed.
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