Cleanliness is
vitally important in restaurant kitchens. Failure to keep floors, counters, and
assorted food prep tools nice and clean can lead to on-the-job accidents and
create a variety of health hazards. Furthermore, a messy kitchen isn’t going to
do your restaurant any favors with local health inspectors. Fortunately,
keeping your kitchen impeccably clean doesn’t have to be an uphill battle. With
the help of the following pointers, you and your staff can uphold cleanliness
in the kitchen without inhibiting your ability to efficiently serve customers
and fill orders.
1. Divvy up Cleaning Tasks
Going into
something with a plan is always preferable to flying blind — and this is
particularly true when it comes to kitchen cleaning. At the beginning of each
workday, create a list that divvies up the various kitchen cleaning tasks
between your staff members. To ensure that people don’t constantly get stuck
with jobs they don’t enjoy, make a point of assigning people tasks that make
use of their strengths. For example, if a certain employee displays an affinity
for cleaning grill grates; consider making this his or her regular cleaning
task. Replacing grill grates every so often is also a smart move.
2. Clean at Various Points throughout the Workday
As anyone who’s
worked in food service can confirm, most kitchen cleaning tasks need to be
performed multiple times each day. In addition to table busing and dishwashing,
your staff should also be scrubbing the floors and cleaning the grills as
needed. Staying on top of these chores helps avert health hazards and
ultimately saves everyone more work down the line.
3. End Each Workday with a Clean Kitchen
Before your staff
heads home for the night, confirm that the kitchen is spotless. This will
ensure that you’re able to start afresh with a clean slate and hit the ground
running when it comes time to open back up.
No one is well-served by a messy restaurant kitchen — not
restaurant owners, not kitchen staff, and certainly not diners. Although
keeping an immaculately clean kitchen may seem like a herculean undertaking,
this is actually far from the case. Hard work and consistency go a long way in
promoting clean restaurant.
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