Building the perfect kitchen is
essential for any restaurant. Before you start buying everything,
you need to make sure that you know what you are getting and where everything
is going to go – including your refrigerator units.
You need to consider the amount of space you have to work
with to ensure that you will have the
right type of unit for your needs. For a kitchen with a high volume, you should
undoubtedly choose a larger walk-in unit, making room for it in your floor plans.
If you are running a coffee shop or small lunch counter, a selection of smaller
units may be right for you.
Once you have figured how much space is available for
you, you need to make sure that your refrigerator is in the right location. If
the
refrigerator is located near a line cook or grilling station, you should invest
in a bottom-mounted selection, as top-mounted selections will suck up grease
from the steam. B
ottom-mounted units do
not work well near lots of flour, so you should consider investing in a
top-mounted option.
You can keep all of your refrigeration units working well
with help from O-Reps. Our business is proud to offer a vast array of
commercial refrigerator parts
for your kitchen. We offer options at affordable prices, as well as
fast shipping services.
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