Keeping Things Clean in Your Kitchen

Having a clean kitchen is essential for every business. Here are some tips to help you keep everything clean at all times:

• Sanitize Every Surface After Each Use – Stop the spread of germs in your kitchen when you wipe everything down. It is vital that you and your staff do this, as cleaning these spots down will improve the cleanliness of your workspace.
• Disinfect Trash Areas – You should be moping around any trash areas and cleaning any spots off the wall or other surrounding parts of your trash area. This task should be performed at closing time each day.
• Clean Your Storage Equipment Once a Week – It doesn’t matter if you are working in a high-end kitchen or a fast food restaurant, you should be cleaning your kitchen storage at least once a week. Making sure that your refrigerators, freezers, and pantries are wiped down lets you know if there are any issues that you’ll have to face ahead of time.

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