Most career
restaurateurs agree that infrared grills represent the way of the future. In
addition to being easier to maintain than traditional grills, infrared models
are very easy to use and highly cost-effective. Although a high-end infrared
grill may leave you with a mild case of sticker shock, it won’t be long before
your investment pays off. Restaurant owners who are debating whether or not to
add an infrared grill to their kitchen are urged to consider the following
perks.
1. Hassle-Free Maintenance
No restaurant
worker relishes having to clean grills. It’s irksome, it’s time-consuming and
it has to be done multiple times throughout the workday. Furthermore, scrubbing
and brushing grills that accumulate substantial amounts of food particles and
caked-on gristle can prove physically strenuous. Conversely, cleaning an
infrared grill couldn’t be easier. Since most infrared models are
self-cleaning, workers can use this time to focus on more pressing matters,
thus increasing productivity in the kitchen.
2. Reduced Preparation Times
Since infrared
grills are able to cook meat much faster than their grate-based counterparts,
your kitchen staff will be able to get orders out more quickly. Even low-end infrared burners are
capable of reaching temperatures in excess of 1,000 degrees in under a minute’s
time. As an added bonus, most of these grills can be preheated in less than
three minutes, much to the delight of perpetually busy food preppers.
3. Better Tasting Entrees
Meat that’s cooked
on infrared grills tends to be more flavorful than meat prepared on traditional
grills. This is largely due to the fact that infrared burners provide even
distribution of heat, whereas older grills have an unfortunate tendency to
overcook certain areas and undercook others.
There are many good reasons for restaurateurs to put
their money behind infrared grills. If you find hassle-free maintenance, short
prep times, and evenly-cooked meat appealing, a dependable infrared grill is a
worthwhile investment.
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