Keeping your fryer and baskets in good clean order, is
essential to well prepared food, and the least amount of maintenance costs. Here
are a few tips for taking care of your commercial fryer and accessories.
·
Daily Clean Up – Having a daily cleaning routine
for the outside of your fryer can be extremely beneficial, not to mention,
sanitary! Also, think of work safety for mold and other issues that might arise
from a fryer that is not cleaned on a daily basis
·
Flush Out Every 3 Months – Stay on the safe side
and do a full flush of your fryer every three months. This consists of draining
the fryer of oil and then filling it with warm water and dish detergent to let
sit for approximately an hour. This will help to remove any residual discarded
food or oil. Drain continue to fill with just warm water a few times or until
clean to touch and smell.
·
Hire Professionals – Once a year your fryer
should be inspected by a professional. This will help you stay ahead of any
possible issues that might come up. It will also keep you from surprise
emergency costs for expedited repairs.
Looking for American Range fryer parts?
Check out O-Reps for all the parts, at a great price, that your business will
need!
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