Building the Perfect Kitchen

Building a kitchen is both exciting and stressful. Before you start building, check out the following tips:

• Purchase the Items You Need – There are certain things you will need in your kitchen, such as a range, oven, refrigerator, and freezer. While you are building your kitchen, it’s vital that you do not purchase any extraneous gadgets. They will take up too much space and cause productivity issues.
• Maximize Your Storage Space – You need a lot of room in your kitchen, so you should do what it takes to maximize your space. Instead of storing out, you should consider storing up. Having plenty of shelving that reaches high allows you to put the essential items at hands length and items that are not used as often up high.
• Purchase Equipment That Lasts – While you are picking out items for your kitchen, such as a freezer or refrigerators, you should always buy the best items for your needs and budget. It can be expensive to purchase higher-end equipment, but you won’t have to worry about it breaking down in a year or two.

Your coolers, refrigerators, and freezers are vital to your business! Don’t let these expensive pieces of equipment fall into a state of disrepair. When you shop with O-Reps, you can find a variety of parts from the top manufacturers, including cooler door gaskets, PVC strip curtains, thermostats, and more.

Staying Safe in Your Commercial Kitchen

Kitchen safety is important for a variety of reasons. Whether you are starting a new kitchen or have been working in the industry for years, these tips are sure to help you:

• Keep Your Feet on the Ground – One of the most common injuries in the kitchen is related to slipping and falling. It’s important that you have as many non-slip surfaces as possible, as well as make sure that your staff is wearing footwear that is made to be used in a kitchen environment.
• Stop Before You Chop – You’ll also find that people tend to hurt themselves around knives. Proper knife storage, quality hand protection, and standard knife training are crucial in a commercial restaurant environment.
• Don’t Let Things Heat Up – Last but not least in the triumvirate of common kitchen injuries, burns are one of the realities of kitchen safety. Small injuries will happen, but you can prevent larger burns with plenty of oven mitts, making sure that handles are not sticking out, and encouraging communication when it comes to working on the range.

Staying safe in your kitchen means having working equipment. From Holman toaster selections to Frymaster selections, you can rest assured that O-Reps will have no problem providing you with kitchen cooking equipment and food preparation parts. We have years of experience providing only the best options for restaurants, caterers, bakeries, fast food establishments, and more.