3 Tips for Using Infrared Burners

In recent years, a substantial number of restaurants have begun ditching traditional grills in favor of infrared burners — and there’s little wonder as to why. In addition to heating up quickly, infrared grills are easy to clean and cook meat far more evenly than most old school grills. Restaurateurs who are thinking about investing in infrared burners would be wise to read up on them before making them a permanent fixture in their respective kitchens. Anyone eager to learn more about infrared burners is sure to benefit from the following pointers. 

1. Get Used to Fast Heat Times

Incredibly fast heat times are among the primary advantages of infrared burners. Since these burners heat up far more quickly than traditional grills, it’s important that your kitchen staff promptly grow accustomed to this. More infrared burners are fully heated within one to two minutes, meaning they’re essentially ready to go immediately after being turned on.

2. Avoid Thin Cuts of Meat

Because of how hot they burn, infrared burners are primary designed to cook thick cuts of meat, like pork chops and steaks. This isn’t to say that they absolutely can’t be used to cook thinner cuts, but more often than not, this is likely to result in charring and overcooking.  

3. Be Wary of Overcooking 

As previously stated, infrared burners are incredibly powerful. With this in mind, your kitchen staff will need to be particularly wary of overcooking. A good infrared grill is able to cook meat much faster than a traditional one, so it’s very important that your preppers keep a watchful eye on every entrée in order to prevent overcooking.  

Infrared burners hold a number of advantages over traditional grills. Fast heat times and fast cook times combined with evenly-cooked, flavorful entrees make these convenient burners a must-have for any busy restaurant. When it comes time for your eatery to make the switch, make sure that both you and your staff are well-versed in the previously discussed tips.

Why a Holman Toaster Is a Must-Have for Your Restaurant Kitchen

No matter what kind of restaurant you run, odds are you serve and store a fair amount of bread. In addition to being one of the most popular appetizers worldwide, bread is an important part of a wide range of entrees. As such, you’d be hard-pressed to find a restaurant that doesn’t place a strong emphasis on purchasing and properly storing it. Furthermore, any restaurant that serves bread needs access to a state-of-the-art toaster, like the widely-renowned models from Holman. If you’re currently in the market for a new toaster, consider the benefits of going with Holman.   

Consistent Heat

Consistent heat is among the cornerstones of a quality Holman toaster. Since Holman’s conveyor toasters contain quartz infrared heaters that provide all the bread stored within with consistent heat, you’ll never again have to worry about serving cold toast to a patron. Diners who love having their toast just right are sure to appreciate this innovative feature.   

Able to Accommodate Various Types of Bread

It should be noted that many of Holman’s conveyor toasters are able to accommodate more than traditional sliced bread. Many models can also toast bagels, English muffins and hoagie bread to perfection. Regardless of what types of bread your restaurant traditionally serves, a reliable Holman toaster is guaranteed to serve you well.  

Reliability  

Although you may need to replace the occasional part, a Holman toaster will be a fixture in your kitchen for a good long while. Holman has been manufacturing top-quality food service equipment for decades, and many restaurant owners associate their name with unmatched quality.   

When shopping around for new toasters, restaurateurs are guaranteed to come across a plethora of options. While many of them are sure to have their good points, few of them are liable to offer nearly as much as a first-rate Holman toaster.